From Beds to Bowls is a market garden farm established by Kate Patterson and Elliott Morton in 2016. In 2018, we moved our farm from leased land in the Lower Mainland to a 15 acre property that we purchased just west of Quesnel, B.C. From Beds to Bowls was established as a business with a goal to grow fresh, organic produce in an environmentally sustainable way. We have farmed using organic methods since 2016 and we became certified organic in 2021.
We specialize in growing salad greens and heirloom tomatoes as well as unique varieties of other vegetables, such as beans, cucumbers, radishes, carrots, kale, broccoli, onions, garlic and much more.